£139.99
Only 2 left in stock
The Wüsthof Classic Santoku Knife 17cm with Hollow Edge delivers precise, effortless slicing – perfect for veg, meat, and fish with less sticking.
PLEASE NOTE: This product is age restricted and is not for sale to people under the age of 18. Shipped via Royal Mail Age Verification Service, ID will be required on delivery.
Only 2 left in stock
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
A brilliant alternative to a traditional chef’s knife, the Wüsthof Classic Santoku Knife 17cm with Hollow Edge is designed for precision, speed, and effortless slicing. With its slightly shorter, wider blade and straight edge, it excels at finely chopping vegetables, slicing meat, and preparing fish with clean, smooth cuts.
What sets the Wüsthof Classic Santoku Knife apart are the small indentations along the blade – these hollow edges create tiny air pockets that help prevent food from sticking as you slice. It’s especially handy when working with thin slices or starchy ingredients, making prep quicker and more efficient.
Crafted in Solingen, Germany, this knife is precision forged from a single piece of high-carbon stainless steel for exceptional strength, durability, and balance. The blade is hardened and laser-sharpened for long-lasting sharpness, while the triple-riveted handle offers a secure, comfortable grip for total control.
If you’re looking to mix things up from a classic chef’s knife, this Santoku is a fantastic addition to any kitchen setup.
Looking to upgrade your kitchen knives? Browse our full range of Wüsthof knives to find your perfect match.
Blade Length: 17cm
Material: High-carbon stainless steel blade. Synthetic handle (triple-riveted)
Care Instructions:
Hand wash only and dry immediately
Avoid abrasive sponges and soaking
Do not use on hard surfaces like glass or stone
Regular honing recommended to maintain performance.
Since 1814, Wüsthof has been a leader in crafting high-quality knives, combining tradition with innovation. Now in its seventh generation, the family-run company is led by cousins Viola and Harald Wüsthof. From their home in Solingen, Germany – known as the “City of Blades” – Wüsthof exports its precision knives to over 80 countries worldwide.
Wüsthof’s commitment to craftsmanship and design is evident in every blade. Whether you’re a food lover, home cook, or professional chef, their beautifully balanced knives offer exceptional sharpness and functionality
