Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
Cut effortlessly through crusty loaves, soft bread, pastries and cakes with the Global Classic G-9 Bread Knife. Featuring a long 22cm serrated blade, this Japanese bread knife glides cleanly through tough crusts while protecting softer interiors from squashing or tearing – ideal for everything from sourdough and baguettes to sandwiches and celebration cakes.
Made in Japan from GLOBAL’s exclusive Cromova 18 stainless steel, the blade is designed for exceptional sharpness, durability and stain resistance. The razor-sharp serrated edge maintains its performance for longer, making everyday slicing smooth and precise. Lightweight and perfectly balanced, the iconic hollow handle is filled with sand to provide comfortable control during use, whether you’re slicing fresh bakery bread or prepping lunchtime sandwiches.
Like all GLOBAL knives, the G-9 Bread Knife features a seamless one-piece construction for improved hygiene and easy cleaning, with no gaps where food or dirt can collect. Stylish, practical and incredibly sharp, it’s a kitchen essential for keen home cooks and professional chefs alike.
Want to see more high-performance knives? Explore our collection of Global knives here.
Product Features
- 22cm serrated blade for clean slicing
- Knife Steel Hardness: Rockwell C56-58
- Ideal for bread, pastries, cakes and sandwiches
- Cuts through crusts without crushing soft bread
- Made from Cromova 18 stainless steel
- Razor-sharp serrated edge for long-lasting performance
- Hollow handle filled with sand for optimum balance
- Lightweight and comfortable ergonomic design
- Seamless hygienic one-piece construction
- Made in Japan
Dimensions: 22cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.
