Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
Carve with confidence using the Global G-3 Classic Carving Knife – the perfect kitchen tool for slicing roast dinners, Christmas turkey, ham and poultry with ease. Designed with a long, narrow blade, this Japanese-made carving knife creates thin, even slices without tearing the meat, helping every serving look beautifully presented.
Crafted from GLOBAL’s signature Cromova 18 stainless steel, the blade is incredibly sharp, durable and resistant to rust and stains. The distinctive 15-degree convex edge gives exceptional cutting performance and stays sharper for longer than many traditional kitchen knives. Lightweight yet perfectly balanced thanks to the iconic hollow handle filled with sand, this Global carving knife feels comfortable and controlled in the hand, whether you’re carving a Sunday roast or preparing a special occasion meal.
The seamless one-piece construction not only gives GLOBAL knives their instantly recognisable modern look, but also makes them hygienic and easy to clean with no joins or dirt traps.
Looking for more Japanese kitchen knives? Browse our full range of Global knives and kitchen tools!
Product Features
- Ideal for carving roast meats, poultry and ham
- Long narrow blade for thin, even slices
- Crafted from Cromova 18 high carbon stainless steel
- Ultra-sharp 15-degree convex cutting edge
- Hollow handle filled with sand for optimum balance
- Lightweight, ergonomic and comfortable to use
- Seamless one-piece hygienic construction
- Rust and stain resistant blade
Dimensions: 21cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately.
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.
