Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES OR BLADED PRODUCTS
The Global G2 Classic Cook’s Knife, 20cm, is a must-have tool for any kitchen, blending tradition and innovation seamlessly.
Customers often tell us that if they could only have one knife in their kitchen, it would be the Global G-2 Cook’s Knife. As the best-selling Japanese kitchen knife of all time, the G-2 is a versatile tool that can slice, dice, chop, and tackle any kitchen task with ease. Its signature dotted handle, filled with sand for perfect balance, provides an ergonomic and comfortable grip, making it a pleasure to use.
This fantastic all-purpose blade is featured in nearly every Global knife set. Winner of numerous awards, including the Which? Best Knife and the Housewares ICON award, the G-2 has firmly secured its spot in the kitchenware hall of fame.
This 20cm cook’s knife is not just about performance – its sleek, minimalist design makes it a stylish addition to any kitchen. Whether you’re upgrading your knife collection or starting fresh, this knife will exceed your expectations.
Want to explore more professional knives? Check out our full range of chef’s knives here.
Product Features
- Cromova18 stainless steel blade for sharpness & strength
- Rockwell C56-58
- Weighs just 190g
- Acute 15 degree cutting edge
- Ergonomically designed handle for comfort and control
- Perfect balance for precision cutting
- Handcrafted in Japan using traditional techniques
Dimensions: 20cm blade length, 2mm blade thickness
Material: Cromova18 stainless steel
Care instructions: Handwash only.
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.