Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
The ultimate kitchen workhorse, the Wüsthof Classic Chef’s Knife 20cm is the one knife you’ll reach for again and again. Designed for serious versatility, it handles everything from finely chopping herbs and dicing vegetables to slicing meat and crushing garlic with effortless precision. If you want one knife that can do it all, this is it.
Expertly crafted in Solingen, Germany, the Wüsthof Classic Chef’s Knife 20cm is precision forged from a single piece of high-carbon stainless steel, delivering outstanding strength, balance, and durability. The blade is hardened and laser-sharpened for exceptional edge retention, meaning it stays sharper for longer and performs beautifully every time you use it.
The full tang construction and triple-riveted handle provide a secure, comfortable grip, giving you confidence and control whether you’re prepping a quick midweek meal or cooking up something more ambitious. A true investment piece for any kitchen, this is a knife that earns its place on your worktop.
Looking to upgrade your kitchen knives? Browse our full range of Wüsthof knives to find your perfect match.
Product Features
- Rockwell hardness 58 HRC
- Precision forged from a single piece of high-carbon stainless steel
- 20cm chef’s knife – the ultimate all-purpose kitchen blade
- Ideal for chopping, slicing, dicing, and mincing
- Laser-sharpened for long-lasting sharpness
- Ergonomic, triple-riveted handle for comfort and control
- Made in Solingen, Germany
Blade Length: 20cm
- Handle Length: 11.5cm
Material: High-carbon stainless steel blade. Synthetic handle (triple-riveted)
Care Instructions:
Hand wash only and dry immediately
Avoid abrasive sponges and soaking
Do not use on hard surfaces like glass or stone
Regular honing recommended to maintain performance.
About WÜSTHOF
Since 1814, Wüsthof has been a leader in crafting high-quality knives, combining tradition with innovation. Now in its seventh generation, the family-run company is led by cousins Viola and Harald Wüsthof. From their home in Solingen, Germany – known as the “City of Blades” – Wüsthof exports its precision knives to over 80 countries worldwide.
Wüsthof’s commitment to craftsmanship and design is evident in every blade. Whether you’re a food lover, home cook, or professional chef, their beautifully balanced knives offer exceptional sharpness and functionality