Our School of Wok Carbon Steel Heavy Duty Wok is created with traditional Asian cookery in mind and helps unlock those delicious wok-hey, smoky aromas that stir-fry is famous for.
These woks come in 2 sizes to accommodate different meal sizes and has a bamboo handle and a flat bottom that makes it ideal for all modern-day hobs, including induction.
About School of Wok
The prestigious School of Wok cookware brand is the evolution of Jeremy Pang’s flagship cookery school located in Covent Garden. Specialising in Asian and oriental fare this award winning brand offers the ultimate in authentic Asian kitchen utensils, woks and accessories.
- Available in 12’’/30cm and 14’’/36cm sizes
- Engineered from carbon steel
- Detachable bamboo handle keeps cool
- Suitable for all hobs including induction
- Built in handle loop for hanging
- For best results season before use
Dimensions: 12’’/30cm L51 x W31 x H10cm
14’’/36cm L58 X W35 x H14.5 (incl secondary handle)
Care instructions: Not suitable for dishwashers. Hand wash only and dry before storing.
Material: Carbon steel. Percentage of carbon is 0.001% and the percentage of iron is 99.9856%